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Latest from our Blog

Latest musings from our Master of Wine and co


71 tips for barbecue food and wine by Kerstin Rodgers aka @MsMarmiteLover

Kerstin Rodgers bbq sweetcord

I’m doing a BBQ tomorrow, and it will be raining. But that’s not going to stop me. I’m British, you see. Despite our dodgy weather, we are the BBQ kings of Europe, #Brexit or #Bremain. As the […]

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BBQ Squid Stuffed with Prawns and Herbs (matched with 2014 Assyrtiko, Wild Ferment, Gaia) by Helen Graves @FoodStories

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The wonderful thing about the British weather is that we can confidently define the seasons, from April showers through to rusty autumn leaves and the bare-naked chill of winter. When summer comes around though, anything […]

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British sparkling wine – more than a match for Champagne by Kerstin Rodgers @MsMarmitelover

Kerstin wine week blog pic 2

There has always been a close relationship between Champagne and the British. We are their biggest export market, buying almost a quarter of their output. The UK expenditure on Champagne is 75% more than the […]

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