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Latest from our Blog

Latest musings from our Master of Wine and co


Crab fried rice (matched with 2014 Chateau la Moutete, Grand Reserve Rose) by Helen Graves @FoodStories

Crab fried rice Helen Graves

I’ve long been of the opinion that crab is the tastiest creature to walk the earth and seabed (sideways). So yes, it’s my favourite food but even if it were not, I’d still recognise that […]

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What wine to drink with pizza? by Kerstin Rodgers

WineTrust Pizza Kerstin Rodgers 2

  A thick new red book, virtually an encyclopaedia of pizza, has just been published called Where to Eat Pizza (Phaidon), by American author Daniel Young. Pizza is probably the most popular fast food around the world. […]

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Roman–style Lamb with Caponata (matched with 2013 Il Passo, Nerello Mascalese, Vigneti Zabu) by Helen Graves @FoodStories

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This being my first post about food and wine matching, I must own up to something straight away: I used to be scared of wine. Not scared it was going to hurt me (although of […]

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