Sweet Biscuit Recipes for Dipping in Wines by Kerstin Rodgers aka @MsMarmiteLover

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] Long ago, bakers discovered that if you bake something twice – bi (two) cuit (cooked) – it becomes crunchy and lasts longer, hence ‘biscuits’. One of the earliest biscuits is the Ship’s Biscuit, or hard tack as it’s often known. These would be cooked four times…