Sweet Biscuit Recipes for Dipping in Wines by Kerstin Rodgers aka @MsMarmiteLover

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] Long ago, bakers discovered that if you bake something twice – bi (two) cuit (cooked) – it becomes crunchy and lasts longer, hence ‘biscuits’. One of the earliest biscuits is the Ship’s Biscuit, or hard tack as it’s often known. These would be cooked four times…

Meet the Producers: Casas del Bosque, Casablanca Valley Chile

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] With the introduction of yet another Casas del Bosque listing to the WineTrust range – their excellent Chardonnay Reserva 2013 – we thought it timely to do a blog on this rising star of the Chilean wine industry. Where it all began… Tucked between the Andes and Pacific Ocean…