2015

Domaine de Vedilhan Serica Viognier

France, Pays d'Oc

A great find – from the man who brought us the excellent Pasquiers Rosé. A wine from the Languedoc in the south of France, which captures all the heady and exotic appeal of the great Viognier grape, with measured oak and lovely texture – and at a very attractive price!”

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£9.25

MWS: 96

Origin

The great white grape of the North Rhône – most pertinently in Condrieu – has travelled with mixed success to the south of France (as well as into the New World). It is incredible to think that some 40 years ago it almost died out as a variety through lack of interest (outside of Condrieu of course!).

Quite simply, at its best, Viognier is arguably the most hedonistic of all white varietals – with sumptuous perfume and exotic fruit flavours. Top Condrieus now come with a rather weighty price tag (though frankly for a treat it is definitely worth indulging in). We are delighted to find such a perky example from the Languedoc in the south of France.

Grape Variety

100% Viognier.

All the juice is barrel fermented in a mix of new and old French oak barrels. Eric has integrated the toasty, vanilla notes of wood without suppressing any of the dried stone fruit, orange peel and mildly tropical fruit character of the Viogier grape – the combination is simply delicious.

Alcohol Percentage

14%

Cellar Potential

Drink now and over the next 18 months.

Producer

Eric Monnin, Boutinot’s winemaker responsible for the Languedoc, is already familiar to us with his excellent Pasquiers Rosé. Here, he has turned his expert and very deft winemaking hand to this tricky variety. Produced from the estate owned by the Fayet family in the village of Moussan, near Nabonne, their Viognier is grown on soils with a mix of limestone, sand and shale. Eric has worked with the family since 1999 and the Serica (meaning silk in Latin we believe) single vineyard is their finest plot.

Food Match

Pairs perfectly with new season English asparagus and hollandaise sauce. Try with seared scallops and bacon - also spot on with classic “Salade Niçoise” and any summer salad combinations in fact.

Suitable for vegans and vegetarians.

In the press

"I tasted the 2013 vintage without knowing how much it cost and was staggered to later find out it was less than £10. It has beautifully pure fruit, excellent oak integration and significant length as well as finely judged balance - a full-bodied wine, but in the finest corsetry". Richard Hemming June 2015 - JancisRobinson.com

Silver- International Wine Challenge 2014 (2013 Vintage)

Silver- Sommelier Wine Awards 2015 (2013 Vintage)

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