Producer
Situated in the heart of the Tokaj region, Château Dereszla has a history dating back to the 18th century. The Estate owns 27 hectares spread across the designated “Grand Cru” area, and the large diversity of soils throughout these vineyard holdings is a crucial factor in the complexity of their wines. The historic cellars were fully renovated in 2003 and equipped with state of the art winemaking technology. The winemaking team has a long-established expertise in vinification, as well as sharing a dedication to perfection and a passion for the beautiful wines that they produce.
Grape Variety
85% Furmint, 10 % Sárgamuskotály (Muscat), 5% Kabar.
15% new oak, 6 months on the lees
Food Match
Great with salads and pasta dishes
Alcohol Percentage
13%
ryanbrady1981 –
First time trying Hungarian wine, this is a great example. Went down well as an aperitif with some smoked salmon canapes. Would buy again.