90% Tempranillo and 10% Graciano from vines over 60 years old in vineyards in Briñas, Labastida and Villalba.
After completing the fermentation, the wine was transferred to 4-year-old American oak barrels in April 2008 where it stayed until April 2012. During ageing, the wine was racked every six months using traditional barrel-to-barrel methods. La Rioja Alta takes oak very seriously. At the beginning, the company acquired French oak, as thousands of barrels were sitting empty in Bordeaux, with no wine being produced to fill them. Nowadays, La Rioja Alta imports American oak and dries it for two years before its craftsmen construct barrels by hand at the cooperage in Haro. Every six months, the wine is racked - again by hand, and under candlelight, in order to disturb the wine as little as possible.
The final blend was bottled in November 2015.
In 1895, five enterprising families in Rioja Alta came together to form a company which would take local Spanish winemaking to an altogether higher level. Responding to the phylloxera crisis in Bordeaux, the families realised that, by banding together, they could offer a commercially viable way of filling the gap in supply of complex, well-structured red wines, based at a bodega in Haro’s Barrio de la Estación - the station quarter, which made export by rail fast and efficient.
Over the following decades, the Sociedad Vinícola de La Rioja Alta established and maintained the characteristics of what have become classic Riojas- particularly bright fruit and long oak ageing. Gradually, the company took control of every aspect of winemaking, not only controlling the winemaking and maturation but acquiring their own cooperage and bottling facility and, by the 1970s, instead of buying the bulk of their grapes from small growers, vinifying their own fruit.
This is the perfect match for roast lamb or even roasted game birds.
In the press
“It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015.”
97 points,Luis Gutiérrez, The Wine Advocate