90% Tempranillo and 10% Graciano from vines over 60 years old in vineyards in Briñas, Labastida and Villalba.
After completing the fermentation, the wine was transferred to 4-year-old American oak barrels in April 2008 where it stayed until April 2012. During ageing, the wine was racked every six months using traditional barrel-to-barrel methods. La Rioja Alta takes oak very seriously. At the beginning, the company acquired French oak, as thousands of barrels were sitting empty in Bordeaux, with no wine being produced to fill them. Nowadays, La Rioja Alta imports American oak and dries it for two years before its craftsmen construct barrels by hand at the cooperage in Haro. Every six months, the wine is racked - again by hand, and under candlelight, in order to disturb the wine as little as possible.
The final blend was bottled in November 2012.
In 1895, five enterprising families in Rioja Alta came together to form a company which would take local Spanish winemaking to an altogether higher level. Responding to the phylloxera crisis in Bordeaux, the families realised that, by banding together, they could offer a commercially viable way of filling the gap in supply of complex, well-structured red wines, based at a bodega in Haro’s Barrio de la Estación - the station quarter, which made export by rail fast and efficient.
Over the following decades, the Sociedad Vinícola de La Rioja Alta established and maintained the characteristics of what have become classic Riojas- particularly bright fruit and long oak ageing. Gradually, the company took control of every aspect of winemaking, not only controlling the winemaking and maturation but acquiring their own cooperage and bottling facility and, by the 1970s, instead of buying the bulk of their grapes from small growers, vinifying their own fruit.
This is the perfect match for roast lamb or even roasted game birds.
In the press
"Wonderful purity of fruit with a strawberry, currant and plum character. Full and velvety body with ultra-fine tannins and a delicious fresh and fruity finish. Classic Rioja style. Que lindo!. Drink now." - James Suckling, 97 points
"If Viña Ardanza seems to be going fast, the Gran Reserva 904 is even faster and we’re now on the 2007 Gran Reserva 904. This wants to be the classic Gran Reserva–polished, silky and elegant, with aging potential. It is a blend of Tempranillo with 10% Mazuelo aged for four years in well-seasoned American oak barrels, with eight manual rackings. I found that the freshness of the vintage and its relatively young age gave the wine a youngish character that I loved, combining developed notes of meat, spices, leather and balsam with almost cherry-like aromas. The palate feels balanced and elegant, with fine-grained and fully resolved tannins and great acidity. This vintage of 904 surprised me!" - Robert Parker’s Wine Advocate, 95 points
"This supple red delivers bright, focused flavors of dried cherry, orange peel, vanilla, sandalwood, tobacco and spice, with light tannins and fresh acidity. An elegant rendering of the traditional style. Drink now through" 2022." Wine Spectator, 93 points