Malagousia, Ktima Gerovassiliou

Greece, Macedonia

This wonderful indigenous Greek grape variety almost died out- very much brought back to life in this Domaine. A touch of Viognier here in its ripe apricot character and hints of mango and pear.”

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MWS: 96

6 in stock


From Thessaloniki in northern mainland Greece, on the slopes of Mount Epanomi. The vineyards are located only 3 kilometres from the sea - which surrounds the vineyard on three sides - so a constant supply of sea breezes helps to temper the hot summer climate.

Grape Variety

100% Malagousia.

Aromas are extracted using skin contact. The wine is around half fermented and matured in French oak, the other half in stainless steel. Matured on its less for a few months.

Alcohol Percentage


Cellar Potential

Drink now and over the next 2 years.


Evangelos Gerovassiliou runs his family estate of 56 hectares and has almost single-handedly revived the fortunes of this ancient grape variety, by planting the nearly extinct Malagousia in 1981. The first vinification took place in 1986.

Food Match

Needs a white meat or fish dish to work best – also very good if with a couscous and dried fruit accompaniment.

Suitable for vegans and vegetarians.

In the press

Gold - Decanter World Wine Awards 2019 (2018 vintage)

Gold Medal, Scallops Food Match Trophy and Critics' Choice Trophy- Sommelier Wine Awards 2016

Regional Trophy - Greek White under £15- Decanter World Wine Awards 2014 (2013 Vintage)

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