Taltarni Tache
2011

Taltarni Taché

Australia, Victoria

One of the best bottle fermented New World sparklers we have come across. Brilliant Ozzie Rosé  – bold red fruit flavours, polished and really satisfying.”

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£17.00

MWS: 93

SKU: 24. Categories: , , .

Origin

Taltarni are based in the Victorian Pyrenees, north and west of Melbourne. But this wine is two thirds from Victoria and the rest from ultra-cool-climate sites in Tasmania and South Australia. 'Taltarni' originates from an aboriginal word meaning 'red earth,' in reference to the iron rich soils of the region.

Grape Variety

53% Chardonnay, 44% Pinot Noir, 3% Pinot Meunier, with a 'splash' of Cabernet Sauvignon.

The delicate salmon pink colour is achieved by adding a drop of red wine just before bottling, during the disgorging process. Taché means stained, hence the name of the wine in reference to the addition of the Cabernet Sauvignon.

Alcohol Percentage

12.5%

Cellar Potential

Drink now while fresh and vivacious.

Producer

The beautiful estate in central Victoria is owned by the Goelet family from Bordeaux, while native Robert 'Roo' Haywood has overseen wine making operations since 2009. The estate has introduced a number of environmental initiatives which aim to reduce the need for herbicides, pesticides, fertiliser and groundwater in their viticulture.

Food Match

Who said anything about food - this is very much a drink anytime and with anything style. Taltarni themselves suggest drinking with light Asian dishes.

In the press

Bronze- Decanter World Wine Awards 2014

Bronze- International Wine and Spirits Competition 2014

Best in Class: Best Australian Rosé- The Champagne and Sparkling Wine World Championships 2015

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