The Tempranillo grapes come from the 30-year-old La Cuesta and Montecillo vineyards, located in Fuenmayor y Cenicero. For the first time in the blend of this brand, the Garnacha comes from La Pedriza vineyard in Tudelilla (Rioja Baja) at an altitude of 550 m above sea level. This 67 hectare property offers unbeatable conditions for growing this variety. Its nutrient-poor soil, covered with boulders, results in low grape yields (less than 5000 kg/ha) and significant varietal typicity, rich in aromas, with a pleasant, elegant structure.
The 2008 vintage was characterised by high grape quality accompanied by very moderate production. Thanks to exceptional weather throughout the growing cycle, the grapes remained in magnificent condition. Our grapes evolved optimally with well-balanced figures for alcohol content and acidity. The Garnacha in La Pedriza estate particularly benefited from the longer ripening phase. To this we should add the staggered, selective harvesting, which allowed us to pick each plot as the grapes attained the perfect level of ripeness.
80% Tempranillo, 20% Garnacha
The selected wines were put in barrels to start ageing separately in March 2009 : the Tempranillo for 36 months in American oak barrels averaging 4 years in age and the Garnacha for 30 months in American oak barrels with two and three wines. The final blend took place after barrel ageing was completed. The wine was bottled in 2013.
The vintage w
In 1895, five enterprising families in Rioja Alta came together to form a company which would take local Spanish winemaking to an altogether higher level. Responding to the phylloxera crisis in Bordeaux, the families realised that, by banding together, they could offer a commercially viable way of filling the gap in supply of complex, well-structured red wines, based at a bodega in Haro’s Barrio de la Estación - the station quarter, which made export by rail fast and efficient.
Over the following decades, the Sociedad Vinícola de La Rioja Alta established and maintained the characteristics of what have become classic Riojas- particularly bright fruit and long oak ageing. Gradually, the company took control of every aspect of winemaking, not only controlling the winemaking and maturation but acquiring their own cooperage and bottling facility and, by the 1970s, instead of buying the bulk of their grapes from small growers, vinifying their own fruit.
The ideal partner for roasted and grilled meats, barbecues, poultry and game, Iberian ham and sausages, as well as semi-cured cheeses.
In the press
"Aromatic nose of dried strawberries and flowers follows through to a full body, soft and velvety tannins and a long and flavorful finish. Opulent and delicious yet refined. Drink now." 94 points, James Suckling
"Vintages for Viña Ardanza seem to be going fast. It seems like yesterday that the 2001 was released and now the 2008 Viña Ardanza is already here. This is the first vintage when they have been able to use the fruit from their new Garnacha vineyards in the village of Tudelilla (Rioja Baja), La Pedriza, which represents 20% of the blend complementing the majority of Tempranillo. The wine was put in barrel in March 2009, separately; the Tempranillo was in four-year-old barrels for 36 months with six rackings, and the Garnacha in second and third use barrels for 30 months with five rackings. Vintages might go fast, but the wine does not feel too young, which was my fear. There are notes of stewed meat, cured leather, cloves, other spices and an overall balsamic character. The palate feels solid, consistent, nicely built, with abundant tannins and good balancing acidity. This should stand up to food and be able to develop in bottle." 93 points, Luis Gutierrez, Wine Advocate