Fruit is sourced from old vines in the Lodi region in central California, where the hot climate is very conducive to the production of Zinfandel grapes.
The wine is matured without the addition of oak to maximize freshness.
This wine is best drunk now.
Big Top is a Boutinot venture, working a number of affiliated growers in California to source the best value for money grapes year on year.
Great with everyday simple home cooking, especially red meat dishes.