Roman–style lamb with caponata (matched with 2013 Il Passo, Nerello Mascalese, Vigneti Zabu) by Helen Graves @FoodStories

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] This being my first post about food and wine matching, I must own up to something straight away: I used to be scared of wine. Not scared it was going to hurt me (although of course that has happened), but intimidated by the way some people…