wine

Fish and Chips and wines by Kerstin Rodgers aka @msmarmitelover

Fish and chips 2

  The great British meal, fish and chips, served around the world as typically English, is not actually British but Jewish Portuguese. According to hallowed food writer Claudia Roden, it was originally brought here by Portuguese Marrano Jewish […]

Not-so-dry January: pairing wine and healthy food

January healthy food

January – synonymous with detoxing and sobriety. Christmas is a time for indulging in great food and wine, with higher alcohol consumption an inevitable byproduct of the seasonal festivities. Whilst many people choose to go […]

Charles Heidseick: Champagne as good as it gets

Charles Heidsieck: more awards

  “I don’t think any acclaim this house has received has ever been sufficient. After more than 30 years’ intensive experience and a great deal of mature reflection, I have ripped up my old list […]

Additives in Wine by Nick Adams MW

Wine additives blog Nick Adams MW WineTrust

Additives in wine: What goes into the making of wine and may be termed an “Ingredient”, or “Additive”? What is “Natural Wine”; wine deemed “suitable for Vegans and Vegetarians” – and how might this all […]

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