WineTrust joins London Wine Festival in Celebrating All Things Greek

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] As the London Greek Wine Festival gets set to celebrate the best of Greece this weekend, WineTrust invites you to enjoy some of the country’s most acclaimed wines, regions and estates. This stunning spot on island of Santorini is loved by tourists the world over; however, the main attractions…

Spotlight on South Africa: Introducing Newton Johnson and the Hemel-en-Aarde Valley

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] Working with Richard Kelley MW and the team at Dreyfus Ashby, WineTrust is delighted to bring you Newton Johnson Family Vineyards – a fresh face for the South Africa portfolio. Also making its WineTrust debut is the beautiful Hemel-en-Aarde valley, producing some equally beautiful wines to…

Veggie burger and veggie wines by Kerstin Rodgers aka @MsMarmiteLover

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”]     We talk often about wine and food matchings for meat and fish, but what about vegetarian food? What do you drink with a veggie burger? What do you drink with tofu? Or avocado? By listing whether a wine contains animal products, Winetrust caters to vegetarians and vegans. Egg…

BBQ Squid Stuffed with Prawns and Herbs (matched with 2014 Assyrtiko, Wild Ferment, Gaia) by Helen Graves @FoodStories

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] The wonderful thing about the British weather is that we can confidently define the seasons, from April showers through to rusty autumn leaves and the bare-naked chill of winter. When summer comes around though, anything goes. One minute you’re sitting on a roof terrace hosing back…

British sparkling wine – more than a match for Champagne by Kerstin Rodgers @MsMarmitelover

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] There has always been a close relationship between Champagne and the British. We are their biggest export market, buying almost a quarter of their output. The UK expenditure on Champagne is 75% more than the next biggest market, the United States – we buy over 30…

Meet Rolly Gassmann, the Producers Behind our Alsace Selection

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] Explore the producer’s story and discover the wines featured in our selection. Behind these big wooden doors, in the heart of the sleepy village of Rorschwihr, lie the wines of Rolly Gassmann; an unassuming location, but home to one of the region’s finest and most respected producers.…

Bollinger, but maybe not as you know it!

[twitter style=”horizontal” float=”left”] [fblike style=”standard” showfaces=”false” width=”450″ verb=”like” font=”arial”] Few Houses are as synonymous with Champagne as Bollinger; the eminent producers boast a decorated history, their wines as popular and revered as ever – it’s even 007’s Champagne of choice (keep a look out in the latest Bond installment!) Bollinger have always been frontrunners in Champagne since its establishment in…