Off the Beaten Track Part 3, By Nick Adams.

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Food Matching with Fortified Wines – Throughout the Year Summary – Part 3 All fortified wines work well with food – which might come as a surprise. The sweeter fortified wines can also, naturally, be […]

“Off the Beaten Track” Part 2, By Nick Adams

Other Famous Fortified Wines – Part 2 The Iberian range and tradition of fortified wine extends to another classic – Madeira. Madeira is made on the volcanic (soil) island off the coast of Africa. The […]

Best Wines to drink this Easter by Nick Adams MW

Easter-egg

Why does the Easter date keep changing – and what should we be drinking with Easter fare and get together? Fashionable concrete “egg” fermentation vessel – used a lot by smaller, artisan producers and highly […]

Drink less, drink better quality wine by Nick Adams MW

Nick Adams MW of WineTrust

The Exponential Value in “Trading Up” with Wine and the Gulp v Sip Flavour Factor “The Quality Will Remain When the Price is Forgotten” Sir Henry Royce (Rolls-Royce) As we start the beginning of the […]

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COVID-19 update

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