By Nick Adams, Master of Wine The modern wine industry in Chile is 200 years old, but it is in the post Pinochet era (from 1998) that this amazing country has really taken off. Already […]
Wine Regions: Chile

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By Nick Adams, Master of Wine The modern wine industry in Chile is 200 years old, but it is in the post Pinochet era (from 1998) that this amazing country has really taken off. Already […]
By Nick Adams, Master of Wine. From its source in Switzerland to its exit into the Mediterranean this monumental river is intertwined with both the physical vineyards and historical importance of not only the wines […]
By Nick Adams, Master of Wine. When Jancis Robinson mw wrote her seminal book on the grape varieties of the world – Vines, Grapes & Wine – she noted then, that in 1986, Viognier was […]
By Nick Adams, Master of Wine. “When I drink a great Rhône, it is as if my heart and palate have traded places” Robert Parker As part of the ongoing look at France’s classical wine […]
By Nick Adams, Master of Wine Firstly, I hope you all had a particularly good Christmas and best wishes for the coming new year! It is customary for some people to have a “dry” January […]
“The best Torrontés we have tasted. Platinum-Best in Show winner at Decanter Wine World Awards 2017″ Amalaya, Torrontés-Riesling Argentina’s white speciality is Torrontés, here with a touch of Riesling. Perfumed (rather like a Muscat), full of […]
” We’re very excited to introduce the new Episode from The Liberator, a 100% Pinot Noir wine discovered by MW Richard Kelley and his intrepid Cape Crusader, Rick.” 2013 The Liberator Episode 10 – Midnight at the Lost […]
” An outstanding wine of exceptional value, recently voted Best New World Cabernet Sauvignon under £40 by Decanter magazine. “ 2014 Berton Reserve Coonawarra Cabernet Sauvignon, Berton Vineyards Sourced from the prized Terra Rossa region of Coonawarra. […]
” A gorgeous perfumed nose of rose petals, musk and barley sugar with preserved ginger. The palate is rich and super intense with fresh mint, creamy brulée flavours and a hint of nut.” 96 points, […]
” The first New World Rosé on theWineTrust list: Fruity and juicy, with strawberry and fresh watermelon aromas, this wine is ideal for summer barbecues.” 2016 La Flor Malbec Rosé, Pulenta Estate Based at Alto Agrelo in Mendoza, Pulenta own […]
” A forward and expressive peachy fruit style from near neighbour to Pouilly Fuissé. Gentle oak, soft and creamy with plenty body and texture.” 2015 Saint-Véran, Terres Noires, Domaine des Deux Roches Saint-Véran is a […]
Another excellent Primitivo example, but of the pink variety, and a standout wine from the San Marzano cooperative. With intense cherry and red berry aromas, and a balanced and refreshing style, it is irresistible! 2015 ‘Tramari‘ Rosé di […]
“A delightful Champagne, fresh and harmonious, offering peach, lemon cake, tobacco and toast notes. It’s vibrant and elegant, with a lingering, chalky finish.” Bruce Sanderson, The Wine Spectator 2006 Ayala Brut Millésimé, Champagne, France (with gift box) […]
A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. Nicely balanced, velvety and powerful. 2010 Chateau Lestrille Capmartin, Bordeaux Superiore At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. They use sustainable […]
Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks, his winemaking wife Elena and growers Carl Lindner and Brad Rey, with wines made from the Barossa and Eden Valleys, Fleurieu and McLaren Vale […]
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