Crisp, dry white wines

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  • 2018  Dry Tokaji, Chateau Dereszla

    Hungary, Tokaji

    A great wine from three great grapes. Furmint gives acidity and body, Muskotály adds flavour while Kabar adds a touch of spice to this wine. The complexity is provided by some aging in wooden barrels.”

    MWS: 95
  • 2017  Lawson’s Dry Hills Reserve Sauvignon Blanc

    New Zealand, Marlborough

    This wine displays an amazing array of lifted tropical aromas – passion fruit, lime and papaya together with a background note of fresh chervil. The palate has minerality and lovely concentration, intensity and fruit weight.”

    MWS: 97
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  • 2019  Lagar de Cervera Albariño, La Rioja Alta

    Spain, Rias Baixas

    Made from 100% Albariño in Rias Baixas in Galicia, this has a real citrusy tang that is refreshing at the very first sip and enhances whatever lighter foods you are eating. The estate is now […]

  • 2019  Pieropan, Soave Classico

    Italy, Veneto

    A fresh and expressive Soave, with classic white flower and almond blossom perfumes with a clean, waxy character on the palate and a citrus lift. Certified Organic, Vegetarian and Vegan.

    £16.00 Read More
  • 2019  Bodegas Garzon Reserve Albarino


    Pale yellow in colour with fruity aromas, this stunning and fresh Albarino is balanced with notes of citrus and peach”

    MWS: 92
  • 2020  Newton Johnson Albariño

    South Africa, Walker Bay

    From an opulent vintage with fascinating floral perfumes. Delicious notes of white peach and quince fruit juxtaposed with a beeswax/lees character. Aromas of apple blossom and honeydew and a  delicate acidity.”

  • 2018  Sancerre Domaine des Brosses

    France, Loire Valley

    Pale golden in colour, this wine has ripe citrus aromas paired with herbaceous notes. Its structured yet balanced palate reveals the consecrated minerality and freshness of an excellent Sancerre.

  • 2018  Domaine de L’Enclos, Chablis

    France, Burgundy

    From one of the most exciting new domaines to have emerged from Chablis in the past decade, a bright wine with lifted citrus fruit on the nose. The flavours on the palate are extremely concentrated, […]

  • 2018  Assyrtiko, Wild Ferment, Gaia

    Greece, Santorini

    Assyrtiko, Wild Ferment, is made from the superb Greek native Assyrtiko grape. is made from the superb Greek native Assyrtiko grape. The wild ferment refers to the use of natural yeast indigenous to the vineyard. […]

  • 2017  Pouilly Fumé Aubaine , Domaine Jonathan Pabiot

    France, Loire Valley

    Fabulous Domaine and viewed by many as the new Didier Dageneau. Precise, refined and intensely mineral style, with the most delicate of citric fruit flavours, led by pink grapefruit. When a number of producers are […]

  • 2018  Château Lamothe-Bouscaut, Pessac-Léognan Blanc

    France, Bordeaux

    Château Lamothe-Bouscaut is one of the most highly regarded producers in Pessac-Léognan. This wine is layered and complex, with aromas of ripe citrus and stone fruits coupled with subtle notes of vanilla and fresh pastries […]

  • 2018  Grosset ‘Polish Hill’ Clare Valley Riesling (Organic)

    Australia, Clare Valley

    From ‘The King of Riesling’, this hard rock site is overlaid with silty, low fertility soils, producing restrained, steely, pure wines. The Polish Hill vineyard was planted in 1996, following years of research into the […]


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