Quady Winery Essensia
2016

Essensia Orange Muscat, Andrew Quady – 37.5cl

USA, California

Essensia is a full-bodied sweet wine made with Orange Muscat grapes. The experience of Essensia is unmistakable: a rich gold in the glass is accompanied by spicy orange-apricot-pear flavours and aromas, balanced with perfect fruit acidity to finish clean, tempting you for one more sip.

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£13.50

Origin

In 1980, Andrew Quady’s discovery of underused Orange Muscat grapes in Reedley, California, led him to make a wine that celebrated the intense aromas and spicy fruit flavors of the grapes. “Essensia” refers to the idea that the wine contains the very essence of the grape. In Italy the variety is known as Moscato Fior d’Arancio: Orange Blossom Muscat. Essensia astonished the wine world. At the time, sweet wines were looked down upon. The idea that a distinctive Orange Muscat Varietal wine could be made in the San Joaquin Valley was a revelation.

Grape Variety

100% Orange Muscat.

The Orange Muscat grape is named so because it produces an aroma reminiscent of orange blossom. Harvested grapes are crushed, chilled and macerated. Brief fermentation is arrested by the addition of neutral grape brandy, preserving the aroma of the fresh, ripe grapes. The wine is aged for about 3 months in used - mostly French oak - barrels.

Alcohol Percentage

15%

Cellar Potential

Drink now and over the next 4 years.

Producer

The Quady winery is based near Fresno in California, and rarely one that specialises in the production solely of sweet, fortified and aperitif style wines. This wine's life began in 1980, when Andrew Quady discovered a small planting of the little known grape variety - that year's harvest grapes becoming the first 'Essensia'. Leaving his firework making career behind, his wine proved a dazzling showstopper in its own right, quickly gained popular appeal on the international stage.

Food Match

Essensia and dessert are sensational together. Pair with chocolate, almond, peach, apricot and apple desserts, or cheesecake. Dip in biscotti, moisten cakes, and add to truffles. Drink it alongside fresh goat cheese and enjoy the interplay between the sweet and sour flavors.

Suitable for vegetarians & vegans.

In the press

91 Points - Decanter, 2019.
92 Points - International Wine & Spirits Competition, 2019.
Gold - Tastings.com, 2018
Bronze - International Wine and Spirit Competition 2015.
Gold - International Wine and Spirits Competition, 2014 (2012 Vintage).
Best of Show - Winemaker Challenge International Wine Competition, 2014 (2012 Vintage).

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COVID-19 update

The health and safety of our employees and customers is always our priority and we are closely following government guidelines in the current climate. If you don’t want to sign for a delivery, the driver will take a picture as delivery confirmation instead. If you don’t want to open the door, just let us know in the “delivery instructions” box where to leave your wine. Due to the unprecedented volume of orders deliveries may take a little longer than usual to arrive, we apologise for any inconvenience and hope that you will understand.

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