Cape Chamonix Rouge

South Africa, Franschhoek

Full, round and smooth on the palate with rich fruit and length of flavour. An elegant wine that can mature with time in the bottle.”

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Grape Variety

40% Malbec, 25% Merlot, 24% Cabernet Sauvignon, 11% Petit Verdot

Grapes are destemmed and soft-crushed and the must fermented in stainless steel tanks at 25-30° C for two weeks on the skins with frequent pumping over the cap. After malolactic fermentation, the wine of 14.0%
alcohol is matured for 18 months in older French oak barrels.

Alcohol Percentage



Cape Chamonix Wine Farm has a long history, once forming part of the historic Huguenot Estate which dates back to 1688. Now under the expertise of German-born entrepreneur Chris Hellinger, over the past two decades Chamonix has stormed onto the world stage as a well respected winery in its own right. The farm employs a number of sustainable practices, including the use of organic compost and mulch which is ploughed into the soil.


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COVID-19 update

The health and safety of our employees and customers is always our priority and we are closely following government guidelines in the current climate. If you don’t want to sign for a delivery, the driver will take a picture as delivery confirmation instead. If you don’t want to open the door, just let us know in the “delivery instructions” box where to leave your wine. Due to the unprecedented volume of orders deliveries may take a little longer than usual to arrive, we apologise for any inconvenience and hope that you will understand.

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