100% Pinot Noir
The fruit for the Mercurey Rouge comes from Chateau de Santenay's 72 hectares of vines planted across the Mercurey appellation. The soils are rich in clay, but the limestone is still very present as well as some areas of marl. These characteristics give the red wines of Mercurey finesse and structure.
Upon arrival at the winery, the grapes were cold soaked for seven days at 8°C to extract colour and flavour from the skins. Temperature-controlled fermentation lasted 12 to 14 days with daily pumping over, finishing with a rack and return, or 'délestage', to impart the grainy tannins that give the wines a lovely structure and length. The wine was then aged in oak barrels for 13 months, of which 20% was new.
Drink from now and over the next 5 years.
This magnificent property, which dates back to the 9th century, is also known as Château Philippe le Hardi, as it was once owned by the first Duc of Burgundy. Philippe le Hardi is famous as the person who banned the cultivation of Gamay in the Côte d'Or, saying in his edict of 1395 that only Pinot Noir could be used in the production of red wines from the already fabled slopes. Despite its long history, the property had fallen on hard times until it was taken over by the French bank Crédit Agricole in recent years.
Ideal with spicy duck, mushroom risotto. Also with turkey and roast chicken.
Sustainable, Vegetarian, Vegan