100% Sauvignon Blanc
Traditional skin fermentation followed by malolactic fermentation in barrels, 2-3 rackings during the 14 months maturation. Rough filtration before bottling.
2016 – 2026
When in 2002 Jean-Claude (JC) and Carolyn Martin took up the challenge of establishing a winery in a remote corner of the Walker Bay Wine Region, they did so with the courage of their conviction. The 40 hectares of undulating land on the lofty Hemel-en-Aarde Ridge had never been planted to vines before, but recognising the vast potential, they set out with tenacity and determination to transform it into a model wine farm. No easy feat, but then the Swiss-born JC and South African-born Carolyn (née Finlayson) both come from wine pioneering stock spanning at least three generations and two continents!
Very good with seafood, goat cheese and aubergine.