The vineyards extend over 40 Ha in Rasteau of stony and sloping clay-limestone hillsides and 25 Ha on the neighboring lands of Cairanne, Roaix, Villedieu and Saint Roman de Malegarde.
80% Grenache, 20% Syrah.
The vines are cultivated in the old way with plowing and organic fertilizers.The harvest is essentially manual and sorted. The grapes are then destemmed, vinified and matured in the highest semi-buried cellar of Rasteau, located in the heart of the vineyard.
The Domaine des Escaravailles has been the property of the Ferran family for three generations. Founded in 1953 by Jean-Louis Ferran and his sons Daniel and Jean-Pierre, it has been managed since 1999 by Gilles, Daniel's son.
Grilled meats, grilled eggplant, mutton fricassee with green peppers, Auvergne blue cheese.