85% Furmint, 10 % Sárgamuskotály (Muscat), 5% Kabar.
15% new oak, 6 months on the lees
Situated in the heart of the Tokaj region, Château Dereszla has a history dating back to the 18th century. The Estate owns 27 hectares spread across the designated “Grand Cru” area, and the large diversity of soils throughout these vineyard holdings is a crucial factor in the complexity of their wines. The historic cellars were fully renovated in 2003 and equipped with state of the art winemaking technology. The winemaking team has a long-established expertise in vinification, as well as sharing a dedication to perfection and a passion for the beautiful wines that they produce.
Great with salads and pasta dishes
In the press
Hungary’s Tokaj region is the source of most of the best dry whites made from the variety(...). Château Dereszla, meanwhile, blends muscat and hárslevelű for a more perfumed dry style that reminded me of delicately floral honey drizzled on apricots." David William, The Guardian