Malagousia, Ktima Gerovassiliou

Greece, Macedonia

This wonderful indigenous Greek grape variety almost died out- very much brought back to life in this Domaine. A touch of Viognier here in its ripe apricot character and hints of mango and pear.”

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MWS: 96


From Thessaloniki in northern mainland Greece, on the slopes of Mount Epanomi. The vineyards are located only 3 kilometres from the sea - which surrounds the vineyard on three sides - so a constant supply of sea breezes helps to temper the hot summer climate.

Grape Variety

100% Malagousia.

Aromas are extracted using skin contact. The wine is around half fermented and matured in French oak, the other half in stainless steel. Matured on its less for a few months.

Alcohol Percentage


Cellar Potential

Drink now and over the next 2 years.


Evangelos Gerovassiliou runs his family estate of 56 hectares and has almost single-handedly revived the fortunes of this ancient grape variety, by planting the nearly extinct Malagousia in 1981. The first vinification took place in 1986.

Food Match

Needs a white meat or fish dish to work best – also very good if with a couscous and dried fruit accompaniment.

Suitable for vegans and vegetarians.

In the press

Gold - Decanter World Wine Awards 2019 (2018 vintage)

Gold Medal, Scallops Food Match Trophy and Critics' Choice Trophy- Sommelier Wine Awards 2016

Regional Trophy - Greek White under £15- Decanter World Wine Awards 2014 (2013 Vintage)


COVID-19 update

The health and safety of our employees and customers is always our priority and we are closely following government guidelines in the current climate. If you don’t want to sign for a delivery, the driver will take a picture as delivery confirmation instead. If you don’t want to open the door, just let us know in the “delivery instructions” box where to leave your wine. Due to the unprecedented volume of orders deliveries may take a little longer than usual to arrive, we apologise for any inconvenience and hope that you will understand.

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